Bulletproof coffee

The Dos and Don'ts of Bulletproof Coffee

A quick update before you read:

I drank bulletproof coffee most mornings while I lost over 130 pounds. I don't drink it anymore. I'd rather eat my calories than drink them, and I have kids now. They eat a real breakfast, and I eat with them.

If you want to try it, everything below still holds up. And if you came here looking for something that helps with weight loss, the coffee was a small part of what worked for me. The bigger part is in these five episodes.

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The basics

What's in bulletproof coffee?

Coffee, grass-fed butter, and MCT oil or coconut oil, blended.

Why people drink it

Most people drink it in place of breakfast. A lot of people find the fat keeps them full through the morning, and it has no sugar or carbs, so it's a better option than a bagel or a drive-through breakfast. For me, it replaced a Chick-fil-A breakfast.

Why grass-fed butter: Butter from grass-fed cows has more omega-3s and vitamins than butter from grain-fed cows. I used Kerrygold unsalted, which you can find at most grocery stores.

Why MCT oil: MCTs are a type of fat your body uses quickly for energy, which is why so many people say it gives them steady energy in the morning. It's harder to find in a regular grocery store, so I always bought mine online.

The MCT oil I like

This is the one I like, because the bottle is glass.

See the MCT oil

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Before you make your first cup

The dos and don'ts

Do

Try it.

A lot of people are nervous about putting butter in their coffee. The worst case is you take a sip and don't like it. If you hate it, pour it out.

Don't

Stir it.

Coffee is water, and butter and oil are fat. If you stir it, the fat floats on top and your first sip is pure fat. Use a blender or an immersion blender. When I traveled, I packed a handheld frother. It has no blade, so it's easy to get through security. Here's the frother I recommend.

Do

Start small.

A common recipe online is 2 tablespoons of butter and 2 tablespoons of oil. I wouldn't start there. Start with a teaspoon of each and adjust from there, the same way you'd figure out how much cream you like. If MCT oil upsets your stomach, use less.

Don't

Let it get cold.

Melted butter turns solid again as it cools. Take it from me: drink it while it's hot.

Don't

Think of it as fasting.

Two tablespoons of butter and two of oil is around 400 calories. That's a meal. If you add it on top of your usual breakfast without changing anything else, you're giving your body a lot of extra fuel. Pay attention to your results, and if you're not making progress, it may be too much.

Questions people ask

Bulletproof coffee FAQ

How many bulletproof coffees a day should I have?

There's no single right number. It depends on what else you eat, how active you are, and how you handle caffeine. Keep in mind that one cup with a couple tablespoons of fat is a meal on its own, so more than one adds up fast. If you can't fall asleep at night or you feel jittery, it may be too much.

How much butter goes in bulletproof coffee?

Start with about a teaspoon of butter and a teaspoon of oil. Work up slowly to what tastes good and feels good to you. You don't need to start at the 2 tablespoons of each you'll see in a lot of recipes.

Does bulletproof coffee break a fast?

Yes. Any calories take you out of a fast, and liquid calories count.

Can I use coconut oil instead of MCT oil?

You can. Coconut oil is about 60% MCTs, so MCT oil is the more concentrated choice. Coconut oil is easier to find in a regular grocery store.

Can I add sweetener?

Try it without first. You might be surprised how good it is on its own. If you do add one, use a sweetener with no calories.

Where can I buy what I need?

Kerrygold butter and coconut oil are at most grocery stores. MCT oil is easiest to find online. Here's the one I like, because the bottle is glass.

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